Lorraine Chan

Lorraine is an Accredited Practising Dietitian who is passionate about supporting individuals to feel confident and empowered in their nutrition journey. She is committed to providing evidence-based, client-centred care tailored to each person’s unique health needs and lifestyle.

Lorraine holds a Bachelor of Nutrition Science from the University of Wollongong (NSW) and a Master of Dietetics from Curtin University (WA). She has gained valuable experience working across public tertiary hospitals, regional settings, community health and aged care, where she has supported patients with a wide range of acute and chronic medical conditions.

She has a particular interest in Weight Management & Gastrointestinal Health, as well as chronic disease management and prevention. Lorraine works collaboratively with patients to provide practical, realistic dietary strategies that promote sustainable, long-term health outcomes.

Approachable and compassionate, Lorraine strives to create a supportive environment where patients feel heard, understood, and confident in achieving their health goals.

Special Interests:

Metabolic Syndrome and Gastrointestinal Health

• Weight management
• PCOS
• Diverticulosis
• Gastrointestinal Symptoms Management

Chronic disease & prevention

• Type 2 Diabetes & Pre-Diabetes
• Heart disease (hypercholesterolaemia, hypertension)
• Kidney disease
• Fatty liver disease
• Chronic disease management & preventative nutrition

Nutrition-related risk / Older Adults

• Malnutrition / unintentional weight loss
• Frailty
• Osteoporosis
• Nutrition support for older people
• General nutrition & healthy eating

Specialist Care

• Oncology nutrition support
• Enteral nutrition support (tube feeding)